1/3 c. whipping cream
1 jar (7 oz.) marshmallow cream
1 pkg. (8 sq.) Baker's semi-sweet chocolate
2 tbsp. orange flavored liqueur or orange juice

Gradually add whipping cream to marshmallow cream in saucepan, mixing until well blended. Add chocolate. Cook, stirring constantly over low heat, until smooth. Stir in liqueur, serve in fondue pot.