1/2 lb. fresh spinach
1/4 lb. fresh mushrooms, sliced
2 green onions, chopped
1/2 c. vinaigrette dressing
1/4 lb. blue cheese, cut in cubes
8 slices bacon, crisp

Remove stems from spinach. Tear in bite size pieces and place in salad bowl. Add mushrooms and onions. Pour dressing over spinach mix, toss to coat. Sprinkle with cheese and bacon, toss lightly.