1 1/2 c. Kellogg's Corn Flake crumbs
3 tbsp. sugar
1/2 c. (1 stick) butter
1 c. semi-sweet chocolate morsels
1 1/2 c. (3 1/2 oz.) coconut
1 c. chopped walnuts
1 can sweetened condensed milk

Measure corn flake crumbs, sugar, and butter into 13 x 9 x 2 inch baking pan. Mix and press evenly and firmly in bottom of pan to form crust. Scatter chocolate morsels over crust. Spread coconut evenly over chocolate morsels. Sprinkle the walnuts over coconut. Pour sweetened condensed milk evenly over the walnuts. Bake in 350 degree oven about 25 minutes or until lightly browned around edges. Cool. Cut into bars. Yield: 54 bars (2 x 1 inches).