1 lb. stew meat
1 tbsp. oil
1/3 c. chopped onion
2 1/2 c. water
2 pkgs. mushroom gravy mix
2 tbsp. brown sugar
2 tbsp. vinegar
1 tbsp. caraway seed
2 med. potatoes, pared & cubed
3 c. coarsely shredded cabbage

Brown meat, add onion and cook until almost tender. Combine water, gravy mix, brown sugar, vinegar and caraway. Pour over meat, cover and simmer 15 minutes; skim off fat. Meanwhile, cook potatoes and cabbage in salted water until tender; drain. Arrange cabbage and potatoes on platter. Pour meat and sauce over top and serve.