2 sticks butter (for crust)
2 c. flour
1 pkg. pecans
3 tbsp. sugar

Mix the above ingredients, spread in pan for crust, bake at 350 degrees for 8 to 10 minutes until brown and cool.

FILLING:

1 (8 oz.) pkg. cream cheese
1 (1 lb.) box powdered sugar
1 regular bowl Cool whip

Mix together cream cheese and powdered sugar and Cool Whip and spread over crust.

Mix 2 (3 oz.) boxes lemon pudding (instant) with 2 cups of milk and spread on cake (top of cream cheese mixture), then add on top of that another bowl of Cool Whip. Keep refrigerated.