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| SOUR CREAM QUICK COCONUT CAKE | |
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1 box Duncan Hines, white (or yellow cake mix) Prepare as you normally would for a 3 layer cake. Bake and cool layers. FROSTING: Combine 2 cups sour cream, 1 1/2 cup sugar and 1 cup coconut together, blending well. Spread between cooled layers and on top. Refrigerate in covered container. | |
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