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JELLO SALAD | |
2 boxes Jell-O (any flavor) 1 large (20 oz.) crushed pineapple, drained (reserve juice) 2 c. buttermilk 8 oz. Cool Whip 1/2 c. pecans Boil pineapple juice 2 minutes. Add a little sugar. Add buttermilk and cool. Add remaining ingredients. Cut in squares or mold. |
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