1 bottle Wishbone Italian dressing
1 pod garlic, crushed
Juice of 1 lemon
Louisiana Hot sauce to taste
Parsley flakes
1 stick butter, melted
Salt and pepper to taste
3 to 5 lbs. unshelled, uncooked shrimp

Mix all ingredients together except shrimp. Place raw shrimp in sauce in refrigerator for 48 hours. When ready to cook, preheat oven to 350 degrees. Place shrimp in one layer in glass baking dish with sauce. Cook 5 minutes on each side, no longer. Serve with french bread for dunking.