Seasoned flour
Flour
Season-all
Paprika
Celery salt
Oregano
1 can of soup of your choice (cream of chicken, cream of mushroom, cream of celery or chicken broth

Roll chicken in seasoned flour, add small amount of onion (optional). Bake in lightly greased covered casserole dish for 20 minutes then add soup and water mixture. Bake for another 40 minutes at 425 to 450 degrees.