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FRUIT COCKTAIL CAKE | |
Blend: 2 eggs 1 1/2 c. sugar Add: 1 med. can fruit cocktail (all) 2 1/2 c. flour 2 tsp. baking soda 1/4 tsp. salt Pour batter into oblong pan and sprinkle following on top. Mix: 1 c. chopped nuts 1/2 c. brown sugar Bake 350 degrees for 30 minutes. TOPPING: Mix: 1/2 c. butter 1/2 c. can milk 3/4 c. sugar Cook 5 minutes. Add coconut and mix (1/2 - 3/4 cup coconut). Pour on top of cake and place under broiler until brown. |
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