16 marshmallows
1 c. milk
1 (3 oz.) pkg. Jello (any flavor you want)
1 lg. can pineapple, drained
1 (3 oz.) cream cheese
1 c. nuts, chopped

Dissolve marshmallows in milk (double boiler). Remove from heat. Stir in Jello and let cool until partly set up.

Mash cream cheese with pineapple, then add cream, whipped, and pineapple with last mixture. Add nuts and whipped cream folded in. Put in mold or leave in dish to cut in squares after congealed. Takes several hours.