2 egg whites
1 1/2 c. skim milk
2 drops yellow food coloring
1/2 c. sugar substitute
1/4 tsp. salt
1 tsp. vanilla
1/2 c. raisins
1/4 tsp. cinnamon
1 1/2 c. cooked rice

Combine egg whites, milk, coloring, sugar, salt, vanilla, raisins and cinnamon. Mix and blend well. Add rice and pour into shallow quart casserole.

Bake at 325°F for 45 minutes or until a knife comes out clean when tested in the middle. Serve warm.