1/3 c. butter
1/3 c. vegetable oil

SEASONED FLOUR:

1 c. flour
1 tsp. salt
1 tsp. garlic salt
1 tsp. marjoram leaves
2 tsp. black pepper
2 tsp. paprika

Put ingredients for seasoned flour in paper or plastic bag and shake. Put oil in jelly roll or sheet pan. Shake chicken in seasoned flour. Lay chicken out on something to set for 1 hour to dry. Put chicken in pan, skin side up. Bake in 375 degree oven for 45 minutes. Turn over and bake 15 minutes more.