3 c. flour
2 tbsp. sugar
1 tsp. salt
1 c. lard
1 egg yolk
Milk
1 c. crushed cornflakes or Wheaties

Mix dry ingredients and lard like pie crust. Put egg yolk in measuring cup and add milk enough to make 2/3 cup. Add to crust. Roll out half to fit large cookie sheet. Cover with crushed cornflakes or Wheaties.

FILLING:

8-10 apples
1 1/2 c. sugar
1 tsp. cinnamon

Slice apples thin on bottom crust. Sprinkle sugar and cinnamon over apples. roll out other crust for top. Pinch edges together. Beat egg whites until stiff. Spread on top of crust. Bake 1 hour at 400 degrees. Glaze with 1 cup powdered sugar and water and spread on while hot.