1 lb. bulk sausage, mild or hot
1 pkg. (10 oz.) extra sharp cheese, grated
1 tsp. paprika
3 c. biscuit mix

1. Have sausage and cheese at room temperature.

2. Combine all ingredients and mix well.

3. Roll into small balls and bake at 350 degrees for 12 to 15 minutes or until lightly brown. Makes 100 sausage balls. They freeze well.