1/4 c. salt
1/4 c. sugar
1/4 c. ground mustard
3 c. vinegar
1 c. water
Pickling cucumbers

Wash cucumbers and pack in canning jars. Mix first 3 ingredients in saucepan over low heat with vinegar and water. Pour over cucumbers when hot. Put on lids and keep stored in refrigerator for crisper pickles.