2/3 c. packed brown sugar
1/2 c. butter
2 eggs
1 tsp. vanilla
1/2 c. flour
1 (4 serving size) pkg. vanilla instant pudding
3/4 c. rolled oats
1/2 c. raisins
1/2 c. chopped pecans

In mixer bowl, beat together sugar and butter. Add eggs and vanilla; beat well. Sift together flour and pudding mix; add to creamed mixture. Mix well. Stir in oats. Fold in raisins and pecans. Spread batter in greased 9 x 9 x 2-inch baking pan.

Bake at 350°F for 30 to 35 minutes. Frost with Confectioners Sugar Glaze.

Glaze:

1/2 box sifted powdered sugar
1 tsp. vanilla
enough water for spreading consistency

Pour glaze on top of cooled bars and spread.

Yield: 2 dozen bars.