2 1/2 c. flour
1/3 c. sugar
1 egg
1/2 tsp. salt
4 tsp. baking powder
1 c. chopped walnuts
1 c. sliced olives, stuffed
1 c. milk

Sift dry ingredients together. Add well beaten egg with milk to mixture. Fold in olives and nuts. Bake 45 minutes at 325 degrees in loaf pan. (A very stiff dough.)