11 oz. can refrigerated soft bread sticks
1 tbsp. butter
1 tbsp. sugar
1/2 tsp. cinnamon

Heat oven to 350 degrees. Unroll dough; separate at perforations to form 8 strips. Form each strip of dough into an "M" (for Mother's Day), shape on 1 large or 2 small cookie sheets. Brush each with butter. In a small bowl, combine sugar and cinnamon. Sprinkle mixture evenly over "M" shapes. Bake at 350 degrees for 12-17 minutes, until golden brown. Immediately remove from cookie sheets. Serve warm with fresh fruit.