2 c. flour
1 3/4 c. sugar
1/2 c. cocoa
1/2 tsp. salt
1 tbsp. baking soda
2/3 c. oil
1 c. buttermilk
1 c. strong coffee

Preheat oven to 350 degrees. Sift first three ingredients together. Add next two and stir until blended. Bring coffee to boil and stir gently into batter (mixture will be soupy). Bake in greased and floured 9x13 pan for approximately 35-40 minutes.