1 c. flour
1/2 c. butter
3 tbsp. confectioners' sugar
2 eggs, slightly beaten
1 c. granulated sugar
1/4 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
3/4 c. chopped nuts
1/2 c. coconut
1/2 c. quartered maraschino cherries

Heat oven to 350 degrees. Measure flour by dipping or sifting. Mix flour and sugar; cut in butter. Spread in 8 x 8 x 2 inch pan. Bake about 25 minutes. Stir rest of ingredients into eggs. Spread over top of baked pastry (no need to cool). Bake about 25 minutes. Cool; cut into bars. Makes 18 bars.