1 head lettuce
2 med. green peppers
1 med. onion
1 (16 oz.) bag green peas
1 1/2 c. mayonnaise
1/2 lb. bacon, fried and crumbled
2 c. grated cheddar cheese

Cut up lettuce and place in a 13 x 9 inch pan. Dice peppers and place on lettuce. Dice onion and layer on peppers. Thaw peas and layer on onion. Spread mayonnaise over peas. Add cheddar cheese, sprinkle with bacon.