1 pkg. (8 oz.) cream cheese
1 can Eagle Brand Milk
1 sm. can crushed pineapple, drained
1 sm. carton Cool Whip (8 oz.)
1/4 c. lemon juice
1/3 c. coconut (1/2 c. if you prefer)

Mix all ingredients well. Pour into baked 10 inch pie shell and top with chopped nuts.