1 lb. med. or lg. cleaned cooked shrimp
2 cloves garlic chopped fine
1/8 c. olive oil
3 tbsp. water
Paprika

Slowly simmer oil and garlic on top of stove for 1/2 hour being careful not to burn garlic. After simmering, slowly add water.

Meanwhile, remove tails from shrimp and carefully place on broiler pan. Slowly pour garlic, oil and water mixture over shrimp and sprinkle with paprika. Bake in oven for 10 minutes (do not overcook or shrimp will get tough). Then broil for 3 to 5 minutes for golden appear. Transfer to serving dish and serve quickly.