1 lb. med. shrimp, cleaned & deveined
1 tbsp. soy sauce
1 tbsp. dry sherry
2 tbsp. cornstarch
8 oz. chicken stock
3 green onions, chopped (include tops)
8 or 9 cloves garlic, chopped
1 tbsp. oil

Marinate shrimp in soy sauce, sherry and 1 tablespoon of cornstarch for 30 minutes. Saute 1 green onion and 1 garlic clove in oil for 1 minute. Add marinated shrimp; stir-fry 3 minutes. Add garlic and chicken stock; cover, simmer 5 minutes. Thicken sauce with remaining cornstarch mixed with 2 tablespoons water. Garnish with remaining onion.