4 lg. sweet potatoes
1 c. butter, melted
2 eggs, slightly beaten
1 1/2 c. sugar
1/2 c. molasses
1 c. unsifted flour
2 c. milk
2 tsp. vanilla
1 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon

Peel and grate potatoes. Combine potatoes, butter, eggs, sugar, molasses, milk and vanilla. Combine salt, flour, cinnamon and nutmeg. Add to potato mixture. Beat well. Turn into a 2 1/2 quart casserole. Bake in a preheated 325 degree oven for 2 1/2 hours. Stir several times during first hour of baking. Serve hot or cold. Serves 8 to 10.