1/2 lb. spaghetti or noodles
1 or 1 1/2 lbs. ground leaf beef
1/4 c. oil or shortening
1 lg. onion, chopped
1 green sweet pepper, chopped
1 or 2 garlic cloves, minced
3 1/2 c. tomatoes, or one #2 1/2 can
2 1/2 c. creamed corn, or one #2 can
1 tbsp. salt
1/4 tsp. black pepper
2 tsp. powdered chili (optional)
1 tsp. Worcestershire sauce
1 (#1) can ripe olives (optional)
Grated cheese

Cook spaghetti and drain. Brown beef. When partially brown, add vegetables and cook slowly until onion is tender. Add all together and turn into two 1 1/2 quart casseroles. Cover with grated cheese. Bake at 325 degrees for 1 1/2 hours. Remove covers last half hour.