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WHOLE GRAIN APPLE MUFFINS | |
1 1/4 c. all-purpose flour 1 tbsp. baking powder 1/4 tsp. salt 1/2 tsp. ground cinnamon 2 tbsp. brown sugar 2 c. Nutri-Grain cereal, any variety 1 1/4 c. milk 1 egg 3 tbsp. vegetable oil 1/2 c. shredded or finely chopped apple 1. Stir together flour, baking powder, salt, cinnamon and sugar. Set aside. 2. Measure Nutri-Grain cereal and milk into large mixing bowl. Stir to combine. Let stand about 5 minutes or until cereal is softened. Add egg and oil. Beat well. 3. Add flour mixture, stirring only until combined. Stir in apple. Portion batter evenly into 12 greased 2 1/2 inch muffin pan cups. 4. Bake at 400 degrees for 20 minutes or until lightly browned. Serve warm. Yield 12 muffins. |
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