1 (8 oz.) pkg. frozen peas in cream sauce
2 tbsp. minced onion
1 c. milk
1 tbsp. butter
1 can salmon, drained and flaked
1 can mushrooms, drained
Salt and pepper
Dash cayenne pepper

Place peas, onion, milk and butter in glass dish. Microwave on High 4 to 6 minutes or until sauce thickens. Stir in salmon, mushrooms and seasonings. Microwave on High an additional 2 to 3 minutes or until heated through. Serve over buttered noodles.