1 lb. coconut
1/4 lb. almonds
3 tbsp. sugar
2 (3 oz.) pkg. strawberry Jello
1 sm. can evaporated milk
1 bottle red food coloring

Grind coconut and almonds in blender about 1 cup at a time. Add food coloring while grinding. Mix remaining ingredients, except 1/2 package Jello. Use about 1 tablespoon of mixture. Shape into a strawberry, roll into remaining Jello. Refrigerate. Decorate with frosting leaves.