1 c. flour
1 c. sugar
2 tsp. cinnamon
3/4 c. butter
1 egg, separated
1/2 tsp. vanilla
1 c. chopped pecans

Sift flour, sugar and cinnamon together. Add butter, egg yolk and vanilla; mix well. Spread mixture 1/4 inch thick on cookie sheet. Beat egg white until light. Brush top with egg white; sprinkle with pecans. Bake at 325 degrees for 30 minutes. Cool for 10 minutes; cut into sticks.