CHICKEN FETTUCCINE 
12 oz. pkg. fettuccine noodles
1/2 c. butter
1/2 c. grated Mozzarella cheese
1/2 c. whipping cream
2 c. cooked cubed chicken
1/3 c. Parmesan cheese

Cook fettuccine. Melt butter, add Mozzarella cheese and cream, cook over low heat until smooth. Drain noodles and place in large bowl. Add sauce and chicken, mix. Sprinkle with Parmesan. Serve immediately.

 

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