1 lg. bag broccoli (2 lb.)
1 can cream of celery soup
1/4 c. milk
2 c. sharp Cheddar cheese
1 c. bisquick
1/2 stick butter

Cook and drain broccoli. Mix soup and milk and pour over the broccoli in a large casserole dish. Spread cheese over the top. Crumb together the bisquick and butter and put on top of cheese. Bake at 375 degrees for 25 minutes.