1/3 c. butter
5 c. Bugle shape corn snack
1/3 c. grated Parmesan cheese
3 c. thin pretzel sticks
1 1/2 c. peanuts

Heat oven to 300 degrees. Heat butter in rectangular pan, 13 x 9 x 2 inches in oven until melted. Stir in corn snack until well coated. Sprinkle with cheese. Toss. Stir in pretzels and peanuts. Bake uncovered 5 minutes. Stir. Bake uncovered 5 minutes longer. Cool.