EGG SALAD PARTY SNACK 
4 eggs, hard-boiled, chopped fine or pressed through sieve
2 tsp. minced onion
1/2 tsp. cider vinegar
2 tbsp. mayonnaise
1/4 tsp. salt
1 tsp. prepared mustard
1 dash Tabasco
pinch of white pepper

Stir all ingredients together. Adjust seasoning. Will make 1 1/2 cups of mix. Serve on or with crackers.

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“SALAD PARTY”

 

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