8 qts. thick applesauce
8 qts. fresh cider
4 c. brown sugar
1 tsp. salt

Make 8 quarts of thick applesauce. Place hot applesauce into the oven at 400 degrees.

Place cider in large kettle and boil until half has evaporated. Add cider to sauce in the oven. Allow oven door to stand slightly ajar so steam can escape. Stir occasionally.

After about 2 hours add sugar and salt. Mix well. Allow about 2 more hours of cooking time until apple butter is the desired consistency, remembering to stir occasionally. Seal in jars.