1 lb. white noodles, cooked in salt & water until done
6 eggs
1/2 lb. real butter
1/2 lb. cream cheese
1 pt. sour cream
4 tbsp. sugar

TOPPING:

1 1/2 c. corn flakes, crumbed
1 tsp. cinnamon
1/2 stick melted butter
1/4 c. sugar

Cook noodles according to directions and drain. Mix other ingredients together and add to noodles, stirring gently to avoid tearing noodles. Refrigerate 3/4 hours or overnight. Mix topping ingredients together. Sprinkle on noodle mixture. Bake 1 hour at 350 degrees.