16 graham crackers, crushed
1/2 c. butter, melted
8 oz. pkg. cream cheese
1 c. whipped cream
1 c. powdered sugar
1 can cherry pie filling

Combine cracker crumbs and melted butter. Press mixture into bottom of a 9 inch square pan, reserving some for the topping. Cream sugar and cream cheese. Combine sugar mixture and whipped cream; spread over cracker crust. Pour cherries over the top of the mixture; sprinkle with reserved crumb mixture. Chill. Cut in squares and serve.