1/4 c. Parmesan cheese
2 chicken breasts
2 broccoli spears
1/4 c. butter
6 tbsp. flour
2 c. chicken broth
1/2 c. whipping cream
3 tbsp. white wine

Cook broccoli - drain. Melt butter. Blend in flour, salt and pepper. Add chicken broth. Cook, stir until thick. Stir in cream,, wine and broccoli. Pour half sauce over top of chicken in remaining sauce. Add cheese. Stir until melted and pour over chicken. Sprinkle with cheese. Bake for 30 minutes. Under broiler 5 minutes.