CHICKEN CASSEROLE 
5-6 boneless chicken breast
1 can cream of chicken soup
1 box Stove Top dressing

Preheat oven to 350 degrees. Cut chicken in small bite size pieces and put in baking dish. Pour soup over chicken and bake about 35 minutes. Then mix the dressing up and spread over chicken and soup. Return to oven and bake another 15-20 minutes. Serve hot.

 

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