1 1/2 c. Orzo pasta (rice shaped), uncooked
1/3 c. sugar
1/2 tsp. salt
4 c. Cool Whip, thawed
1/2 tsp. almond extract
1 (20 oz.) can crushed pineapple, drained
1 (10 oz.) jar cherries, drained & quartered

Cook Orzo according to package, then drain and rinse with cold water. In large bowl combine all ingredients. Cover and refrigerate for 1 hour. (For best results, serve within 4 hours.)