1 (8-10 pack) crescent rolls (Pillsbury refrig.)
1/2 lb. bulk sausage
1/4 c. chopped green peppers
1/4 c. chopped onion
6 eggs
1/3 c. milk
1/2 lb. fresh mushrooms
8 oz. pkg. shredded Cheddar cheese

Lay crescent rolls flat in cake type pan or pizza pan. Bake 10 minutes at 350 degrees. Brown sausage and drain. Add peppers and onions. Set aside.

Beat eggs, milk and salt and pepper to taste. Pour over crescent rolls. Top with sausage mixture. Slice mushrooms and place on top; cover with cheese and bake at 350 degrees for 18-20 minutes.