1 c. boiling water
1 (3 oz.) pkg. lemon Jello
1/2 c. cold water
1/8 tsp. salt
1 can (8 1/4 oz.) crushed pineapple
1/2 c. shredded carrot

Dissolve Jello and salt in boiling water. Stir in cold water and pineapple with syrup. Chill until slightly thickened, but not set. Stir in carrots and into mold. Chill until set.