Chocolate Redi-Made pie crust
20 marshmallows
1 (8 oz.) chocolate almond bar
1 pt. whipping cream
1/2 c. milk

Heat milk and marshmallows over low heat. Add chocolate to melt. Refrigerate mixture 10 minutes. Whip cream. Fold 1/2 whipped cream into chocolate mixture. Pour into shell and top with remaining whipped cream. Refrigerate 3 hours.