PROVOLONE CASSEROLE 
2 (16 oz.) Prego extra chunky with mushrooms and onions
2 lbs. ground beef
1 lb. box sea shell macaroni, cooked and drained
1 pkg. Provolone cheese
3 c. Mozzarella cheese

Brown ground beef and drain. Mix ground beef, macaroni, and sauce. Add half of mixture in large baking dish. Layer Provolone cheese on top of mixture. Add remaining meat mixture. Put Mozzarella cheese on top. Bake at 350 degrees until lightly brown. Serves 12. This may be prepared one day and baked another.

 

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