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| POTATOES - BAKED MASHED | |
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9 lg. potatoes 6 oz. cream cheese 1 c. sour cream 1 tsp. salt and dash of pepper 2 tsp. onion salt 2 tbsp. butter Cook peeled potatoes in boiling salted water. Drain. Mash until smooth. Add remaining ingredients and beat until light. Cool. Cover and refrigerate until ready to use. To use, place desired mount in a greased casserole, dot with butter and bake at 350°F until heated through. These will keep for 2 weeks in the refrigerator. | |
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recipe reviews #30866
Tobi (Pennsylvania) says:
Do they keep in the refrigerator baked or unbaked?
#30868
Cooks.com replies:
Hi Tobi,
The recipe calls for the potatoes to be baked just before using. The potatoes are cooked in advance and refrigerated so that they'll be ready to bake when you need them.
-- CM
The recipe calls for the potatoes to be baked just before using. The potatoes are cooked in advance and refrigerated so that they'll be ready to bake when you need them.
-- CM
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