3 egg yolks
1 whole egg
6 tbsp. cold water
1 tsp. salt
2 c. flour
Confectioners' sugar

Beat egg until fluffy (8 minutes). Beat in water and salt. Stir in flour, working with hands, if necessary. Roll dough on well floured cloth. Knead slightly until not sticky, but still soft. Divide into 12 portions. Roll into 8 circles (very thin). Heat oil to 375 degrees in heavy skillet about 1 inch deep. Gently place in oil one at a time for 10 to 15 seconds at a time. Should not be brown but a golden yellow. Sprinkle with confectioners' sugar. Drain on a towel.