FRUIT PIZZA 
1 (17 oz.) pkg. sugar cookie dough
1 c. sugar
1 lg. pkg. cream cheese
1 tsp. vanilla
Fruit of choice

Crust: Slice Pillsbury sugar cookie dough; soften at room temperature. Spread on pizza pan. Bake as directed and cool. Flatten cookie crust with dinner plate.

FROSTING:

1 c. sugar
1 pkg. cream cheese
1 tsp. vanilla

Mix together and spread on crust.

Top with bananas, grapes, strawberries, blueberries, melon, pineapple. Decorate in rings. (Dip bananas in lemon juice first.)

 

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