2 (10 oz.) pkgs. frozen broccoli
2 c. cooked chicken
2 cans cream of chicken soup
1/2 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded cheddar cheese
1 (6 oz.) box long grain & wild rice
1/2 c. soft bread crumbs
1 tbsp. melted butter

Cook (following package directions) and place rice at the bottom of 9"x13" greased pan. Cook broccoli just until tender and arrange over rice. Place chicken, cut up, over broccoli. Combine next 4 ingredients and pour over chicken. Sprinkle with cheese. Bake at 350 degrees for 25 to 30 minutes. Combine last 2 ingredients and sprinkle over all. Can set back into oven for a few minutes to brown (optional).