1 pkg. German chocolate cake mix baked according to directions
1 c. Mrs. Richardson's caramel fudge topping
1 c. sweetened condensed milk
1 (8 oz.) container Cool Whip
2 Heath bars, crushed

Bake cake according to directions in a 9 x 13 inch pan. Mix caramel topping and condensed milk in a small bowl until smooth. Poke holes (with the handle of a wooden spoon) in the lukewarm cake. Pour the caramel mixture over the cake. It will soak in after a few minutes. Frost with Cool Whip and sprinkle with crushed Heath bars. Keep this cake in the refrigerator if you're not serving it right away. Really yummy!